![]() ![]() If you don’t want to consume the meat, you may add extra spinach (or 1-2 cups chopped mushrooms and/or peppers, see above for cooking instructions). 2 cups cubed cooked ham can be substituted, or the meat can be omitted. We adore the combination of garlicky spinach and bacon (just like in this creamy mac and cheese dish), but you may use 1/2 – 3/4 pound cooked crumbled or chopped sausage. Spinach: If you’re using bacon or beef, make sure it’s fully cooked before putting it into the casserole.You may also use kale or arugula for the greens, or skip the greens entirely and saute 1-2 cups chopped mushrooms and/or peppers with the onions. You may use either fresh or frozen spinach.Cut the bread into bits and set aside for several hours or overnight(uncovered) to dry out. Make your handmade bread or buy store-bought crispy, crusty bread. Everything now hinges on how crispy and crunchy your bread is. In other words, the bread lends the dish some heft. What is the purpose of using bread in strata? When eggs bake, a lot of liquid is released chunks of crusty bread soak up a lot of the liquid, resulting in a casserole that is chewy, chunky, and textured rather than spongey, flat, and light. Bread: In addition to eggs and milk, bread is an important component in this Ina Garten recipe.Here’s what I use, as well as several alternatives. Ina Garten Breakfast strata allow you to be creative because the flavors and add-ins are nearly limitless. ![]() It might also contain meat or veggies.īreakfast Strata Ina Garten Ingredients That You’ll Need: The most frequent modern variation is a brunch meal composed primarily of bread, eggs, and cheese. In American cuisine, strata is a family of layered casserole dishes. Refrigerate overnight before baking the next morning. Time: Start this Ina Garten recipe the day before for the finest taste and texture allow 30 minutes to prepare the rest after cutting the bread into bits and allowing it to dry.Layer all of this on top of the bread, then top with cheese. Simply fry the bacon, drain the oil, and then sauté the onions, garlic, and spinach. Ease: The most difficult aspect, if you can call it that, is preparing the bacon, onions, and spinach.Needless to say, there’s something new with every taste. Rather, there will be a combination of soft and textured pieces, crisp edges, pockets of melty cheese, and plenty of crackling bacon. Texture: The strata will not be soggy if you start with crusty day-old bread.A dash of salt and pepper completes the dish. Add a pinch of ground mustard for a punch of flavor. Flavor: We adore the flavor of this morning strata with sautéed onions and spinach, garlic, crisp bacon, and lots of parmesan cheese.If you use these links to buy something we may earn a commission. ![]()
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